Melt in the Mouth Cookies

Method

• step 1

  Beat together the butter and sugars until light and fluffy.

• step 2

  Stir the flour and oats into the butter mixture until combined.

• step 3

  Then mix in the chocolate, cherries and sultanas

• step 4

  Shape the dough in to rough balls, place on a greased baking tray and squash down slightly. Allow space for the cookies to spread.

• step 5

  Bake for 15-20 minutes at Gas Mark 4/180 C