Spicy coconut prawn.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- Coconut milk ( 500ml)
- 1 garlic knob
- 1 ginger(grated) do not use the centre of the ginger
- 2 Chillies (Green and red )
- Coconut milk ( 500ml)
- 12 prawns
- 1 lemongrass chopped
- 5 Scallions chopped
Method
step 1
Place the onions, garlic, ginger, chillies in a deep frying pan, then fry for 2-3 mins. Add the coconut milk, prawns and boil for 3 mins. Then add lemongrass and scallions. Continue to cook for 3-4 mins. Serve with mixed vegetables rice.
