Butternut Squash with Nutmeg

Method

• step 1

  Preheat oven to 375

• step 2

  Cut peeled squash into 1-inch cubes and put squash on oiled baking sheet, drizzle squash with olive oil

• step 3

  Bake for 45 minutes, or until very tender and beginning to brown, stir occasionally

• step 4

  Put squash in a serving dish or bowl

• step 5

  Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes

• step 6

  Pour over squash, toss to coat, and sprinkle with nutmeg and cinnamon. Serve hot.