Jaffa Mousse
- Preparation and cooking time
- Prep:
- Cook:
- 20 minutes refrigeration, to set the mousse
- More effort
- Makes 400g
Skip to ingredients
- 200g dark chocolate, roughly chopped
- 175ml double cream
- 6 egg yolks
- 4 tbsp coco powder
- 3 oranges, juiced and zested
Method
step 1
Melt the chocolate using a double boiler (or a glass bowl over a pan of boiling water, water not touching the bowl) and add the orange juice and zest. Allow to cool.step 2
Whip the double cream to stiff peaks, and fold in the coco powder.step 3
Add the egg yolks to the cooled chocolate mixture, and carefully whisk into the cream mixture.step 4
Transfer to your choice of serving bowls. To make the mousse without the orange, use 160g of dark chocolate and no oranges.
