Chorizo & Butterbean Stew
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 700g new potatoes, quartered
- 500g fresh chorizo sausage, sliced
- 4 garlic cloves, crushed
- 1 large onion, diced
- 1 tsp chilli flakes
- 400g butter beans
- 400g diced tomatoes
- 2 bay leaves
- 1 litre chicken stock
- 4 tbsp fresh parsley, chopped
Method
step 1
Boil potatoes for 10 minutes. While boiling, fry the chorizo in a large pan.step 2
Sweat the onions, garlic and chilli in with the chorizo.step 3
Add potatoes, beans, tomatoes, bay leaves and stock. Bring to boil then simmer until potatoes are fully cooked and the stew has thickened. I like mine very saucey, so I thicken mine using corn flour rather than reducing it down.step 4
Stir in parsley just before serving.
