Oat cookies with Raisins

turn the oven to 170c or gas mark 3.

line the baking sheets with greaseproof paper.

turn on the hob to a low heat. place the olive spread, sugar and honey in a saucepan and stir until melted. if you have a microwave, place in a microwavable bowl and heat on high for one minute.

stir in the flour, spic, oats and raisins. mix well

using a desert spoon, place spoonfuls of the mixture onto the prepared baking sheets. this should make about 10. space them well apart.

flatten the tops slightly with a fork.

bake for 15 minutes until golden brown and crisp on the base.

leave to cool on a wire rack.