Creamy Pasta with Sausage and Mushrooms
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 Tbsp olive oil
- 8 sausages
- 2 cloves garlic, minced
- ~200 g mushrooms
- 250 ml white wine
- 200 ml single cream
- Salt
- Pepper
- Chilli flakes
- Parsley
- ~120 g grated parmesan
Method
step 1
Cook pasta according to package instructions for al dente. Reserve 1 cup of the pasta water when draining.step 2
While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil.step 3
Add sausage and cook until browned and cooked through, 10 - 12 minutes.step 4
Add garlic and cook 1 minute, then add the mushrooms, stirring well. Continue to cook about 5 minutes, stirring frequently so the garlic doesn't burn.step 5
Add the white wine and cook until reduced by half, about 5 minutes.step 6
Add cream and about 1/2 cup of the reserved pasta water.step 7
Stir in the red pepper flakes, salt, pepper, parsley, and parmesan. Cook until the sauce has thickened, adding more pasta water if needed.step 8
Add the cooked pasta and toss well. Top with a sprinkle of parsley and parmesan to serve.
