Red Cabbage

Method

• step 1

  Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.

• step 2

  Continue with alternate layers until all is in the pot.

• step 3

  Pour over the wine vinegar with a knob of butter

• step 4

  Allow 2 - 3 hours, stirring occasionally.

• step 5

  Allow to cool then pot up in portions and freeze.

• step 6

  Serve hot with any meats.