Apple Crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Crumble
- pinch of salt
- 175g/6oz brown sugar
- 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
- 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
Filling
- pinch of salt
- 175g/6oz brown sugar
- 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
- 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
- 50g/2oz brown sugar
- 1 tbsp plain flour
- 1 pinch ground cinnamon
- 1 pinch ground cinnamon
Method
step 1
Preheat the oven to 180C/350F/Gas 4.step 2
Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.step 3
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.step 4
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.step 5
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.step 6
Serve with thick cream or custard.
