Prawn, Mushroom and Almond Pilaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 garlic clove, crushed
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp hot chilli powder
- ½ tsp mild chilli powder
- 350g mushrooms, sliced
- 280g long grain rice
- 1 ltr fish stock
- 350g prawns
- Black pepper
- 26g toasted flaked almonds
Method
step 1
Heat the oil in a saucepan and fry the onion for about 10 minutes until soft, adding the garlic for the last couple of minutes.step 2
Add the spices and mushrooms, stir and cook for 5 minutes.step 3
Rinse the rice in cold water and add to the pan, then add the stock and seasoning.step 4
Bring to the boil and simmer for 15 minutes and until nearly all the liquid has been absorbed.step 5
Add the prawns and heat through.step 6
Finally stir in the toasted almonds just before serving.
