Name: Ginger Ice Cream Cookie Stack
Total time: 1 h
Yield: Makes Batch
Cuisine: British

Ingredients

STEP 1
Whisk the eggs and sugar together in a large bowl.
STEP 2
In another bowl whip the cream until soft peaks form.
STEP 3
Fold the whipped cream into the egg and sugar mixture.
STEP 4
Add the chopped ginger and ginger syrup and gently combine.
STEP 5
Pour into a suitable freezer container and freeze for 24 hours.
STEP 6
Gently stir the ice cream after approximately 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time.
STEP 7
When the ice cream is ready remove from the freezer and allow to soften slightly.
STEP 8
To serve:-
STEP 9
Place one cookie on a serving plate and top with a scoop of ice cream.
STEP 10
Put another cookie on top and then another scoop of ice cream.
STEP 11
Finish with another cookie to
STEP 12
Form a stack.
STEP 13
Decorate with a swirl of cream/ice cream and finely shredded ginger.

Ginger Ice Cream Cookie Stack