Spicy Chinese Leaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- Chinese Leaf
- Vegetable oil (3tbsp)
- Garlic cloves (3, crushed)
- Dried Chilli peppers (3, diced)
- Dried Chilli peppers (3, diced)
Sauce
- Chinese Leaf
- Vegetable oil (3tbsp)
- Garlic cloves (3, crushed)
- Dried Chilli peppers (3, diced)
- Dried Chilli peppers (3, diced)
- Soy Sauce (1 tbsp)
- Chinese Vinegar (1/2 tbsp)
- Sugar (1 tsp)
- Salt (1/2 tsp)
Method
step 1
Halve the cabbage with a knife and remove the core; tear the leaves into 3-inch wide pieces with hand (I prefer leaving the stems in as they go nice and crunchy)step 2
Whisk together soy sauce, Chinese vinegar, sugar and salt in a small container, set aside.step 3
Pour oil into the pan, add in the dried chili pepper, turn to low heat and sauté a minute or until fragrant.step 4
Toss in the garlic and sauté until fragrant under low heat.step 5
Add in the cabbage and turn to medium heat, cook about 3 minutes or until soft.step 6
Give the sauce (previously set aside) a light stir before adding into the pan, stir to mix well, cook for a minute under high heat or until the seasoning's evenly distributed.step 7
Transfer to a plate and serve!
