CHOCOLATE SELF SAUCING PUDDING | Good Food

280 GMS FLOUR
40 GMS COCAO
155 GMS WATER
5 ML VANILLA ESSENCE
3 EGGS
300 GMS CASTOR SUGAR
30 ML BAKING POWDER
120 GMS BUTTER

FOR THE SYRUP

400 GMS WATER
420 GMS SUGAR
200 GMS DARK COUVERTURE
75 GMS AMARETTO LIQUOR

Method

step 1
SIFT TOGETHER ALL DRY INGREDIENTS
step 2
CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
step 3
FOLD IN DRY INGREDIENTS
step 4
MIX IN WATER AND VANILLA ESSENCE
step 5
MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
step 6
PLACE CHOCOLATE SYRUP INTO BAKING DISH
step 7
SPOON BATTER INTO SAUCE
step 8
BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES