Spanish style baked Fish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 6 Cod fillets
- 1 kg waxy potatoes (Charlottes) thinly sliced
- 4 garlic cloves thinly sliced
- 2 large red onions cut in quarters
- 2 red peppers cut into chunks
- 2 yellow peppers cut into chunks
- 5 tbspns virgin olive oil
- 140 g olives
- 6 Bay leaves
- 150 g fresh pesto
- Juice of 1 lemon
- Salad to serve
Method
step 1
Heat oven to 180 c or Gas mark 6step 2
Peel and dry potatoes. Toss with onions, peppers and garlic in the oil in a shallow dish. Roast for 45 minutes.step 3
Scatter olives and bay leaves over the mixture. Sit fish on top.step 4
Mix pesto and lemon juice and put on top of the fish/vegetables. Roast for further 15 minutesstep 5
Serve with a salad.
