lemon and poppy seed muffins
- Preparation and cooking time
- Cook:
- Easy
- Makes 12 muffins
Skip to ingredients
- 270g flour
- 150g granulated sugar (caster sugar also works)
- poppy seeds
- 1 heaped T-spoon baking powder
- 1 pinch of salt
- lemon juice
- 90g vegetable oil
- 60g milk
- 2 eggs
- 100g greek yoghurt
Method
step 1
Pre-heat oven to 180 degreesstep 2
measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)step 3
Put all the ingredients in a food processor or mix by handstep 4
Pour the mixture into paper casesstep 5
put in the oven on the middle shelf and cook for 15 minsstep 6
when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets
