Almond Tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18 Mini Slices
Skip to ingredients
Filling
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
Sweet Shortcrust Pastry
- 4 tbsp Seedless Raspberry Jam
- 100g Semolina
- 100g Ground Almonds
- 250g Caster Sugar
- 2 Eggs - beaten
- 1 tsp Almond Essence
- 150g Margarine - melted
- 40g Flaked Almonds
- 225g / 8 oz plain flour
- 110g / 4 oz butter
- 80g / 3 oz sugar (i used icing sugar)
- 1 large egg
Method
step 1
Preheat oven to 170 degrees C.step 2
Put 2 strips of baking paper across tin to make lifting pie out easier.step 3
Line tin with rolled out pastry.step 4
Spread Jam over pastry base.step 5
Mix together filling ingredients except flaked almonds.step 6
Pour filling over jam and sprinkle with flaked almondsstep 7
Bake for approx. 30 minutes until golden brown. Allow to cool in tin before removing.
