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  • 1 green apple
  • half a fennel bulb
  • small white turnip
  • 2 celery sticks, strings removed
  • 1 tablespoon double cream
  • a pinch sea salt
  • lemon zest
  • a pinch mustard powder
  • Za'atar or Dukkah (optional)

    Method

    • step 1

      Matchstick the apple, fennel, turnip and celery.
    • step 2

      Place them in a large bowl, add the cream, sea salt, lemon zest and the mustard powder. Toss until all the ingredients are well mixed.
    • step 3

      Sprinkle with Za'atar or Dukkah and serve straight away.
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