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  • 1 cooked Chicken Breast
  • 1 ripe Avocado
  • 50g Watercress
  • a pinch of sea salt

    Method

    • step 1

      Cut the chicken breast into 1 cm chunks, put into a large bowl. Remove the skin and stone from the Avocado cut into the same size chunks, add this to the chicken. Snip the watercress with scissors into 2 cm long bits, add this to the mix. Season, give the mix a good stir to break down the avocado, to make everything stick together.
    • step 2

      Use straight away.
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