Advertisement

  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam

    Method

    • step 1

      Turn oven onto 170c. Grease and line tin
    • step 2

      Sieve flour, add sugar and margarine. Break the eggs into the mixture
    • step 3

      Beat well for 3 to 4 mins - untill light and fluffy.
    • step 4

      Divide equally between two tins.
    • step 5

      Bake for 20 mins till light gloden brown and well risen.
    • step 6

      Put on a cooling rake untill cool - about 15 mins
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Advertisement
    Advertisement
    Advertisement
    Loading...
    Loading...