Gingerbread

Method

• step 1

  Oven 170c. Grease and line tin.

• step 2

  Sieve flour, bicarbonate of soda, ginger and mixed spice into bowl.

• step 3

  In small bowl beat egg and milk together. put syrup and margarine in saucepan on low heat, melt margrine.

• step 4

  Pour syrup mixture into flour. Add the milk and egg mixture bit by bit mixing thoroughley.

• step 5

  Pour into the tin, put tin on baking tray, bake 30 mins. Untill centre is springy.