Wheat,Dairy+Egg Sponge cake

Method

• step 1

  Lightly oil or greaseproof 18cm/7" round cake tin

• step 2

  preheat oven190/gas5

• step 3

  in a bowl beat sugar,oil+vanilla

• step 4

  peel+mash banana into sugar mix

• step 5

  Add flour+water+mix well, turn mixture into prepared cake tin+smooth the top

• step 6

  bake in a preheated oven for 35mins+then cool on a wire rack

• step 7

  Slice sponge in half spread bottom half with jam.place other half on top, dust with icing sugar