Mixed Berry Jam
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 1 pot of jam
Skip to ingredients
- 1kg Mixed Fruit
- 250g Sugar
- 1tsp Vanilla
Method
step 1
Add the fruit, vanilla & sugar into a saucepan. Scrunch up using your fingers to begin pulling the juice from the fruit.step 2
Place the saucepan onto a high heat and bring to a boil. Clean the froth off the liquid for a few minutes, then reduce the heat to simmer for 30mins.step 3
Decant into a dish and allow to cool down fully before using.
