Pears in red wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 175 gr sugar
- Lemon rind, cinnamon bark
- 150ml red wine
- 150ml water
Method
step 1
Slowly bring red wine, water, cinnamon bark, lemon rind and sugar to the boil, stir until the sugar dissolvesstep 2
Pop in the pears and poach for half an hour or so.
