Mojito Jelly
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 100ml Chombord
- 100ml Sloe gin
- 50ml Lime cordial
- 50ml Black currant cordial
- 330ml sprite
- 1/2 squeezed lime
- 2.5g gellan gum
Method
step 1
Method: Bring mojito mix to boil and add in 2.5g gellan gum and set in moulds or tubs
