Basic tuille mix
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes Approx 16 small tart portions or 24 tuille crisps
Skip to ingredients
- 130g Egg whites
- 110g Caster Sugar
- 130g Plain flour
- 130g unsalted butter
Method
step 1
Method: Melt butter and sugar whisk egg whites add flour slowly combine until smooth Cook at 120c for 7mins... check half way through once golden its done, if the mix is still white it's still raw
