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  • 1 cup porrdige oats
  • 4 cups water
  • sultanas
  • blueberries
  • shredded coconut or apricots

    Method

    • step 1

      Set slow cooker to LOW. You need a heatproof bowl with a lid that will fit inside the slow cooker. In the heatproof bowl, mix together 1 cup rolled oats with 4 cups water. Put the lid on top of the porridge bowl and place inside the slow cooker
    • step 2

      Put about 2-3 cups of water into your slow cooker bowl about half way up the heatproof bowl.
    • step 3

      Put the lid onto the bowl of porridge and then the lid on the slow cooker. Cook on LOW for about 8 to 10 hours or overnight.
    • step 4

      When ready put into bowls and top with a little milk and some fresh or dried fruits.
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