Cream Scones
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 12 scones
Skip to ingredients
- 450 grams all-purpose flour
- 46 grams sugar
- 2 tsp. baking powder
- 1/4 teaspoon salt
- 75 grams butter, cold and cut into small pieces
- 1 egg slightly beaten
- 1 teaspoon vanilla
- 115 mL cream, plus a little more to brush the tops
Method
step 1
Preheat oven to 190, 170 fan, Gas Mark 5.step 2
Whisk together the flour, sugar, baking powder, and salt. Cut butter into mixture with a pastry cutter.step 3
Whisk together cream, egg, and vanilla. Add this mixture to the flour mixture. Stir just until combined, being careful not to over-mix.step 4
Transfer to a lightly-floured surface and knead the dough gently 4 to 5 times and then pat into a 15 cm round. Use an upside-down glass to cut the dough into rounds. Spread these onto a cooking sheet, about 5 cm apart. Brush the tops with a little cream.step 5
Bake for about 15-18 minutes until lightly browned. Cool on a wire rack then serve immediately or freeze.
