Baked red peppers
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Skip to ingredients
- 4 Red peppers halved length ways and de seeded
- 4 Tomatoes quartered and de seeded
- Garlic from a tube
- Chillie from a tube
- Good olive oil
- Salt and Fresh ground pepper
Method
step 1
Set the oven to 180step 2
Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)step 3
Chop the toms into chunks and level fill each half of pepperstep 4
A half inch squirt of garlic and the same of chillie in each, Steady with the chillie!!step 5
Half Fill each pepper with olive oilstep 6
Sprinkle with a little salt and some pepperstep 7
Cover with foil and put in the oven for around 1 hour, but check after 40 minsstep 8
Peppers should be soft but not totally collapsed
