Baked Red Peppers

Method

• step 1

  Set the oven to 180

• step 2

  Place the peppers in a baking tin with scrunched up foil to support them ( stops the filling running out)

• step 3

  Chop the toms into chunks and level fill each half of pepper

• step 4

  A squirt of garlic and a squirt of chillie in each, Steady with the chillie!!

• step 5

  Fill each with olive oil

• step 6

  Sprinkle with a little salt and some pepper

• step 7

  Cover with foil

• step 8

  Put in the oven for around 1 hour, but check after 40 mins

• step 9

  Peppers should be soft but not totally collapsed