chappatis
- Preparation and cooking time
- Total time
- Easy
- Makes Portions
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Ingredients
- 70 grams of plain flour
- 70 grams of wholemeal flour
- 1 tblsp olive oil
- 1/2 a tsp salt
- 50 - 70 mls water
Method
- STEP 1add all the dry ingredients into a food processor or bowl
- STEP 2add the oil
- STEP 3slowly whilst mixing add the water until mix comes together
- STEP 4gently knead dough then leave to rest for 10 minutes. whilst resting heat a frying pan on a high heat
- STEP 5divide dough into 6 pieces and roll out. turn heat down to medium high and add chappatis one at a time cook for 1 minute each side or until it starts to bubble up