Spinach and goat's cheese tart
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 roll of shortcrust pastry
- 1k frozen spinach
- 2 logs of goat's cheese
- 200g fresh spinach
- oregano
- cumin
Method
step 1
Preheat your oven to 200*. In a pan, put some boiling water and cook the frozen spinach.step 2
On a chopping board, slice the goat's cheese 1.5cm thick.step 3
Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves.step 4
To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano.step 5
Put it in the oven for 15-20 minutes. "Dinner time!"
