Creamy Paprika Pork
- Preparation and cooking time
- Prep:
- Cook:
- (Good idea to slice peppers, onions and garlic first)
- Easy
- Serves 4
Skip to ingredients
- 4 pork loin medallions
- 2 red peppers
- 1 onion
- 1 clove garlic
- 200ml vegetable stock
- 150ml sour cream
- 2 tsps smoked paprika
- 2 tsps tomato puree
Method
step 1
Heat some rapeseed/olive oil in a large frying pan.step 2
Cook pork medallions for approx 2 mins on each side until lightly golden. Remove to a warm plate.step 3
Slice onion, peppers and garlic and add to frying pan. Cook over medium heat, stirring occasionally, for about 10 minutes until soft.step 4
Add smoked paprika. Stir in tomato puree, turn up heat a touch and then add stock. Return the pork medallions to the frying pan and simmer for about 5 minutes until sauce is thickening.step 5
Add the cream and simmer low for couple more minutes.step 6
Serve with potatoes or rice and green veg - YUM!
