Advertisement

  • 90g plain flour
  • 2 tbsp caster sugar
  • 2 tbsp/40g crunchy peanut butter
  • 50g softened butter
  • 1 egg yolk

    Method

    • step 1

      Preheat oven to 160c fan
    • step 2

      Mix all ingredients together until the mixture comes away from the bowl.
    • step 3

      Separate dough into 8 balls, place on greaseproof paper and press with a folk
    • step 4

      Bake for 12 mins or until cookies start to turn golden.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement