Short Crust Pastry (Sandie's recipe)

Method

• step 1

  Cut the fat into cubes and rub into the flour and salt until like bread crumbs. You can do this in a food processor or even a mixer.

• step 2

  Add the water and milk and mix again, to form a dough

• step 3

  Shape into a ball and cover with cling film and put in fridge for 30mins for the fat to solidify.

• step 4

  Then on a lightly floured tray roll out into the shapes you require.