No Bake Peanut Butter Oat Bars
- Preparation and cooking time
- Prep:
- Easy
- Serves 9
Skip to ingredients
- 450g jumbo oats
- 200g peanut butter - crunchy or smooth - your choice! If it's a really thick peanut butter you might need a bit more coconut oil
- 3 tbsp coconut oil
- 300g milk chocolate
Method
step 1
Grease a 9 x 9 inch, or similar, brownie tin with butter or coconut oil and set aside.step 2
In a large heatproof bowl, combine your peanut butter and coconut oil, and melt together in 30 second intervals on high power.step 3
Once they're completely liquid and combined, stir in your oats. Mix well, and tip into your square tin. Press down firmly with the back of a spoon (if it's sticking, dip in some coconut oil first).step 4
Put the oat mixture to one side.step 5
In a heatproof bowl in the microwave, melt the milk chocolate on 30 second bursts of high power, stirring after each one. Pour over the bars, spreading out with a spoon (and creating swirly patterns if you like)!step 6
Pop into the fridge to set - they should be ready to cut in under an hour. Store in an airtight tin on the counter - or in the fridge if its very hot.
