Advertisement

  • Self Rasing Flour - 125g
  • Chocoa Powder - 45g
  • Baking Powder - 1/2 tsp
  • Granulated Sugar (If you don't have this use. Caster Sugar)
  • Salt - 3 Pinches
  • Milk - 210g
  • Vegetable Oil - 45g
  • Chocolate Spread of Melted Chocolate - 1-3 tsp

    Method

    • step 1

      Mix all the dry ingredients in a mixing bowl.
    • step 2

      Mix until the colours have successfully blended.
    • step 3

      Then, add the vegetable oil, then start to mix it in.
    • step 4

      While mixing, slowly add the milk.
    • step 5

      It should form a thick liquid substance. If it's not like that, feel free to add more milk.
    • step 6

      Then, pour into a greased bowl or cake tin.
    • step 7

      Place in the microwave on high until it has risen and there isn't any liquid left. The times do vary.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement