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Hot Chocolate:

  • 100g Milk Chocolate
  • 500ml Water
  • 1/2 tsp ground cinnamon
  • Drizzle Maple Syrup
  • 1½ tsp Vanilla extract
  • 1/2 tsp Brown Sugar (Optional)

To Serve:

  • 100g Milk Chocolate
  • 500ml Water
  • 1/2 tsp ground cinnamon
  • Drizzle Maple Syrup
  • 1½ tsp Vanilla extract
  • 1/2 tsp Brown Sugar (Optional)
  • Whipped cream
  • Grated Milk Chocolate
  • cinnamon sticks (1 each)

    Method

    • step 1

      In a small saucepan fill with the water and put onto a medium-high heat and heat until warm. Do not boil!
    • step 2

      Once warm add the chocolate and whisk until the chocolate has melted into the water.
    • step 3

      Add the Vanilla extract, Ground cinnamon, Maple syrup and the brown sugar and whisk for 3-4 minutes so the flavour combines into the chocolate. You can't let the Hot chocolate boil!
    • step 4

      Finally pour into 2 espresso cups/mugs or any other cup or mug and serve with whipped cream, topped with grated milk chocolate and a cinnamon stick each. Serve, sit back and enjoy!...
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