Roasted veg Cous Cous
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 1 butternut squash, peeled and cubed
- 3 red onions, roughly chopped
- 2 courgettes (different colours if available), sliced
- Small bunch of sage, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt
- Pepper
- 300 g pack giant Cous Cous
Method
step 1
Preheat oven to 180 fan. Put all the veg into a large roasting tinstep 2
Scatter over the sage leavesstep 3
Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coatedstep 4
Roast the veg in a preheated oven for 45 minutes or until soft.step 5
Meanwhile cook the giant Cous Cous according to the packet instructions. Set asidestep 6
When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.
