Fennel and peas with vermouth
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- I bulb of fennel
- 1 cup of frozen peas
- 100ml vermouth
- Lemon zest and juice to taste
- Olive oil
- Salt, white pepper, black pepper to taste
Method
step 1
Sauté the fennel in olive oil with a touch of lemon zest and juice on a medium heat for four minutes.step 2
Add the vermouth on a high enough heat and burn off the alcohol for a further two minutes.step 3
Cover and cook for a further 3 minutes or when the fennel is al dente.step 4
Add a cupful of frozen peas. Cook until the peas pop in the mouth.step 5
Add white pepper plus a little salt and lemon juice to taste. Add black pepper to serve.
