Spicy ham breakfast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- Breakfast roll
- Half tablespoon ghee
- Half tablespoon salted butter
- English ham (sliced)
- 1 tablespoon Kampong Koh chilli sauce (or any other chinese chilly sauce)
- Half tablespoon oyster sauce with dried scallop
- A tad of ground black pepper
Method
step 1
At medium heat, add butter and ghee in a pan. Keep heat at medium. Add ham and stir until the edges become mildly brown.Bring heat to low. Add the chilly sauce and oyster sauce. Stir at low heat for 3 minutes. Finally sprinkle pepper and mix. Ready to serve.step 2
Cut breakfast roll into two halves. Place bottom half on plate and scoop ham onto the bread. Place the top half on the side. Ready to eat and quick breakfast.
