Homemade tomato-garlic paste
- Preparation and cooking time
- Total time
- Easy
- Makes Jar
Skip to ingredients
- 2 kg tomatoes
- 2 heads garlic
- salt and pepper
Method
step 1
Peel and chop garlic.step 2
Cut tomatoes into wedges and seed.step 3
Put tomatoes and garlic into blender, season and puree.step 4
Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.step 5
Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!
