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  • 250g diced chicken or 3 chicken breasts diced
  • 1 whole chorizo sausage
  • 150g dry pasta
  • 40g red Leicester
  • 40g mild cheddar cheese

Sauce

  • 250g diced chicken or 3 chicken breasts diced
  • 1 whole chorizo sausage
  • 150g dry pasta
  • 40g red Leicester
  • 40g mild cheddar cheese
  • 400ml boiled water
  • 1 chicken stock cube
  • 1 vegetable stock cube
  • 1tsp garlic granules
  • 1tsp onion powder
  • 2tsps Cajun spice
  • 2tbsps tomato purèe
  • 2 red chillies (2 chilli hotness)
  • 3 green finger chillies (3 chilli hotness)

    Method

    • step 1

      Cut up the chorizo sausage, dice the chicken if using chicken breasts. Once diced and chopped fry the meat.
    • step 2

      While the chicken and chorizo is frying, cut up the chillies, finely grate the red leicester and mild cheddar cheese, boil the water for the sauce and cook the pasta.
    • step 3

      Once the chicken & chorizo are fried, add the chillies and fry for 2 minutes.
    • step 4

      Once everything is fried add the boiled water, stock cubes, tomato purèe and spices.
    • step 5

      Once the sauce and meat is cooked add the pasta. Place everything into a ovenproof dish, sprinkle the cheese on top and place in the oven for 20-25 minutes
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