Chicken & Chorizo Bake
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
- 250g diced chicken or 3 chicken breasts diced
- 1 whole chorizo sausage
- 150g dry pasta
- 40g red Leicester
- 40g mild cheddar cheese
Sauce
- 250g diced chicken or 3 chicken breasts diced
- 1 whole chorizo sausage
- 150g dry pasta
- 40g red Leicester
- 40g mild cheddar cheese
- 400ml boiled water
- 1 chicken stock cube
- 1 vegetable stock cube
- 1tsp garlic granules
- 1tsp onion powder
- 2tsps Cajun spice
- 2tbsps tomato purèe
- 2 red chillies (2 chilli hotness)
- 3 green finger chillies (3 chilli hotness)
Method
step 1
Cut up the chorizo sausage, dice the chicken if using chicken breasts. Once diced and chopped fry the meat.step 2
While the chicken and chorizo is frying, cut up the chillies, finely grate the red leicester and mild cheddar cheese, boil the water for the sauce and cook the pasta.step 3
Once the chicken & chorizo are fried, add the chillies and fry for 2 minutes.step 4
Once everything is fried add the boiled water, stock cubes, tomato purèe and spices.step 5
Once the sauce and meat is cooked add the pasta. Place everything into a ovenproof dish, sprinkle the cheese on top and place in the oven for 20-25 minutes