Chocolate and Banana Cake

Method

• step 1

  Grease and line an 7 inch cake tin with grease proof paper.

• step 2

  Preheat the oven to 180°C (or 160°C fan oven)

• step 3

  In a pan, gently melt the butter and chocolate on a low heat, stirring until combined.

• step 4

  Mash the bananas in a large bowl with a fork.

• step 5

  Add all the other ingredients including the chocolate and butter mix.

• step 6

  Stir until lump free. Spoon into prepared tin.

• step 7

  Place in the oven and bake for 45 minutes or until a skewer when inserted into the cake comes out clean.

• step 8

  Once baked, leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely.