Advertisement

  • Onion
  • lemon juice
  • chicken stock
  • thyme
  • cream
  • salt and pepper
  • peas (from a tin)

    Method

    • step 1

      Cook the sliced onion in the lemon juice
    • step 2

      Add the chicken stock, thyme and cream. Season with pepper and salt
    • step 3

      Finally add the peas
    • step 4

      Serve with fried fish
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement