Spicy Meatballs with spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Meatballs
- 500g of beef mince
- 2-4 teaspoons of cyan pepper
- 2-4 teaspoons of smoaked paperika
- 1 small onion
- salt
- pepper
- tablespoon of breadcrumbs
- 20g parmasan
- olive oil
- 1 finley chopped onion
Sauce
- 500g of beef mince
- 2-4 teaspoons of cyan pepper
- 2-4 teaspoons of smoaked paperika
- 1 small onion
- salt
- pepper
- tablespoon of breadcrumbs
- 20g parmasan
- olive oil
- 1 finley chopped onion
- 300g of tagalatelie
- 25ml of white vinegar
- 1 finley chopped onion
- 1 clove of garlic
- olive oil
- tin of chopped tomatoes
- oregano
Method
step 1
1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.step 2
2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutesstep 3
3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heatstep 4
While doing this Remove from fridge and place in a heated frying pan with a glug of olive oilstep 5
5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmerstep 6
6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructionsstep 7
7) Turning the meatballs through outstep 8
8) When the pasta is cooked add it to the sauce after draining and mix.step 9
9) Add the pasta and sauce to the plate and serve with the meatballs on top
