Banana Bread with Rum and Chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 155g demerara brown sugar
- 85g salted butter
- 500g soft bananas
- 2 eggs
- 30g raisins
- 55g chocolate chips
- 50ml spiced dark rum
- 225g self-raising flour
Method
step 1
Preheat the oven to 180°C.step 2
Cream the butter and sugar together, then add the mashed bananas.step 3
Mix in the eggs, then add the raisins, chocolate chips, and spiced dark rum.step 4
Fold in the self-raising flour and pour into a loaf tin.step 5
Bake for 45 minutes on a low shelf.
