Slow Cooker Coq au Vin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 25g butter
- 2 chicken portions
- 1 onion, chopped
- 1 garlic clove, crushed
- 2 bacon rashers, rinded and chopped
- 25g plain flour
- 75ml chicken stock
- 150ml red wine
- 1 bay leaf
- 1/2 bouqeut gourni sachet
Method
step 1
Preheat the slow cooker on high.step 2
Heat the butter in a frying pan, and brown the chicken pieces on all sides. Transfer to the low cooker.step 3
Add the onion, garlic and bacon to the pan and fry gently until transparent.step 4
Stir in the flour and cook for 1 minute, then stir in the stock and wine, and bring to the boil. Add the bay leaves and bouquet garni, and season with salt and pepper. Transfer to the slow cooker.step 5
Cook on low for 6-8 hours.step 6
Discard the bay leaf and bouquet garni before serving.
