Gingerbread Granola Recipe
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
Dry
- 3 cups oats
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoons mixed spice
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
Wet
- 3 cups oats
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoons mixed spice
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil
- 1/3 cup golden syrup
- 1 tsp vanilla paste
- 2 tablespoons molasses
- 2 egg whites
Method
step 1
Preheat the oven to 140°c and line a large baking tray with baking paperstep 2
In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.step 3
Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.step 4
Bake for 45 minutes or until golden without stirring!step 5
Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
