Sour but fruity whisky cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- Small cube of watermelon (2cm/1inch)
- Juice of half a lime
- Shot of whisky
- 4-5 frozen blackberries
- Sparkling water (200-250ml)
Method
step 1
Muggle the lime juice, watermelon and whisky in a cocktail shaker, or in a container if a cocktail shaker isn't available.step 2
Strain this mix into a glass, add about 2 of the frozen berries. Skewer 3 or so berries and add this to the glass.step 3
Add sparkling water, and garnish with a lime wedge. Enjoy!
