Chocolate Chip Cookies

Method

• step 1

  Heat the oven to 180C. Line one baking tray with non-stick baking paper.

• step 2

  Put the butter and sweetener into a bowl and beat until creamy. Beat in the vanilla and egg

• step 3

  Sieve the flour, bicarbonate of soda and salt into the bowl and mix it in with a wooden spoon. Add the chocolate chips and stir well.

• step 4

  put in the fridge for 5 minutes

• step 5

  Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 9 cookies.

• step 6

  Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the center if you press them.

• step 7

  Leave on the tray for a couple of minutes to set and then lift onto a cooling rack.